Thursday, November 11, 2010


Our locally-owned Ruth's Chris Steak House is one of our favorite hangouts. We sit in the comfy bar and watch people go by on W. Sixth and, usually, just eat appetizers (see here) and have drinks. Sometimes we venture into the regular menu, though. This chicken stuffed with herb and garlic cheese and finished beautifully with high heat is the most succulent chicken around. You don't have to order the wonderful beef at this place to have a super entree.

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