Wednesday, October 24, 2007

Barbecue Time

Whether you say barbeque, barbecue or BBQ, you have choices for slow-cooked meat in Austin. Our version means beef brisket, sausage, ribs, maybe chicken with sides of cole slaw, beans, potato salad and white bread. (Although the County Line offers wheat and their white is not some commercial product.) Onions, pickles, jalapeƱos are worthy condiments. Tangy sauces may be served. This is the sign for 'County Line on the Lake' near 360 (Cap. of Texas) and RM2222. There is another (original) County Line off Bee Cave road (called 'County Line on the Hill' by those in the know I believe). This is a great stop for sampling some barbecue in when in our area.

2 comments:

  1. It's hard to beat Texas barbecue, barbeque, BBQ!

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  2. Cute sign for a barbecue place, I can imagine how it looks when the neon is lit and flashing.

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