Last Thursday I took a friend of mine down to Trio at the Four Seasons for lunch. They've recently redecorated, reconfigured and redesigned the menu and everything. (They have new dishes that have sort of lopsided bowls that seem to hide your food from your fellow diners.) The place either looks like a paean to UT (lots of Orange) or a sunset or an Asian restaurant or a California restaurant depending on who you ask. The beet salad is not to be missed. Also the iced tea...which comes with iced tea cubes and liquid sugar. It is, of course, wildly more expensive than eating lunch any other place. But we enjoyed ourselves as did FFP and I when we had dinner a few weeks back.
Sunday, October 7, 2007
Orange Light
Last Thursday I took a friend of mine down to Trio at the Four Seasons for lunch. They've recently redecorated, reconfigured and redesigned the menu and everything. (They have new dishes that have sort of lopsided bowls that seem to hide your food from your fellow diners.) The place either looks like a paean to UT (lots of Orange) or a sunset or an Asian restaurant or a California restaurant depending on who you ask. The beet salad is not to be missed. Also the iced tea...which comes with iced tea cubes and liquid sugar. It is, of course, wildly more expensive than eating lunch any other place. But we enjoyed ourselves as did FFP and I when we had dinner a few weeks back.
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