First you chop tomatoes and onions, then you start some eggs in butter. When eggs start to set, bring the tomatoes and onions to the party and scramble and stir everyone up. Crush in tortilla chips, cook and stir. When about done and eggs are cooked, add grated cheese and mix in until melt. Finally hit the plate with your share and bolster it with a little salsa. While this is a typical breakfast in Austin, it is not one you have every day. Not us anyway. Our usual is FFP cereal and yogurt and coffee and me black coffee. I captured FFP doing this one Sunday last month and made a collage for today's photo. Refried beans might be added in a restaurant version, but we just ate the eggs. Click on the collage for the bigger version. But grab a big cup of coffee before staring too long.
This month's Daily Photo Theme is Typical Breakfast. DP celebrates theme day on the first of each month.
an interesting collage
ReplyDeleteNice collage, one could probably follow this step-by-step without a recipe! Never had a scramble with tortilla chips before!
ReplyDeleteWithout the tortilla chips, it's my breakfast frittata!
ReplyDeleteVery nice presentation!
Brilliant to show this in a collage. Wonderful colours, great pics. I can smell it and WANT some!NOW!
ReplyDeletehumm. I am very hungry now ! miam miam
ReplyDeleteWow, that's a great weekend breakfast! Beautiful, and I'm sure it tastes and smells fantastic.
ReplyDeleteZanabel
Olympia Daily Photo
Oh my that photo makes this all look delicious. My mother used to make dishes like this and my wife does too. I have not had them for ages and I have also not had French toast for a long time.
ReplyDeleteAbraham Lincoln
Brookville theme day photos
Very nice...very interesting. I did not know the migas before.
ReplyDeleteWaouh..un superbe montage, pour une tres bonne idee, bravo
ReplyDeleteWaouh. .un superb assembly, for a very good idea, cheer
Yeah, really nice collage.
ReplyDeleteYummy, I wanna eat it now.
Very interesting collage for today theme.
ReplyDeleteI love the collage. Is that salsa on top? Nice spicy eggs with a bit of crunch.
ReplyDeleteHow interesting! Never heard of such -- but looks quite tasty!
ReplyDeleteOh my word, that looks good!
ReplyDeletePort Angeles Daily Photo
Looks entirely delicious!
ReplyDeleteI love 'em spicy.
ReplyDelete--steve buser
New Orleans Daily Photo
oh, la la, I swear, this theme day is making me HUNGRY!!! Great collage and great colors in that food. :)
ReplyDeleteYes, Felicia, that is salsa on the migas - a really good variety with all natural ingredients. Just the right balance between sweet and spicy.
ReplyDeleteI hope some of you try making migas yourselves and let us know how you like them!
Laissez Les Bon Migas Roulez!
This sounds so yummy and I don't even like eggs ! Lol :-D
ReplyDeleteLooks great and I bet it tastes even better.
ReplyDelete