Wednesday, June 4, 2008

Food in the 'Hood

We've eaten at Lambert's many times but Monday night was the first time we walked over from our new condo to this neighborhood restaurant. This tuna was wrapped in the thinnest gourmet ham and seared rare and served with a citrus, jicama and micro greens salad. Lambert's bills itself as fancy barbecue. (Or as the bumper strips say 'Fancy Barbecue?") Indeed. We've featured their table sauces before here.

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