Thursday, June 12, 2008

Well, Not my Dinner

Actually, not entirely. Yesterday at dinner time I was very stressed and realized I'd only had half a blueberry scone and coffee (black) all day. We reheated steak and rabbit leftovers from Taste, made a Caesar salad and had a bottle of Chianti. I had a little sip of Sherry. Later, though, I was still hungry (not that many leftovers) and I made some nachos and had part of a Shiner Bock (a Central Texas brand). Little Woodrow's (and Star Bar in the backround) are on West Sixth Street.

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